Usually, when you think of pork chops, you think of pan-fried, baked, or BBQ'd. We are bringing a new spin onto this juicy protein source - breaded & air fried! This recipe is easy, quick, and leaves almost no cleanup (a big WIN in our family). It is a must-try for anyone, and versatile if you would like to change the spice selection!
Pork Chops
Ingredients
4 boneless pork chops, about 1"-thick
2 tablespoons extra-virgin olive oil
1/4 cup freshly grated Parmesan
1 teaspoon kosher salt
1 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon freshly ground black pepper
Directions
1. Pat pork chops dry with paper towels
2. Coat both sides with oil.
3. In a medium bowl, combine Parmesan and spices. Coat both sides of pork chops with Parmesan mixture.
4. Place pork chops in the basket of the air fryer and cook at 375° until internal temperature reaches 145°, about 9 minutes, flipping halfway through.
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Visual Directions
1. Pat pork chops dry with paper towels. Coat both sides with oil.
3. In a medium bowl, combine Parmesan and spices. Coat both sides of pork chops with Parmesan mixture.
4. Place pork chops in the basket of the air fryer and cook at 375° until internal temperature reaches 145°, about 9 minutes, flipping halfway through.
Let us know what you think! Tell us if you made this or how you enjoyed our recipe! We would love to hear from you!
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