A sure staple in our diet! This seasoning is so versatile - you can use it in pasta, casseroles, soups, and meat seasonings, you name it! We make our Italian seasoning a little different from what you can buy in the store to give it a more of a heat kick!
Italian Seasoning
Ingredients
2 tablespoons dried basil
2 tablespoons dried oregano
1 tablespoon dried rosemary
2 tablespoons dried parsley
1 tablespoon dried thyme
1 tablespoon crushed red pepper**
1 teaspoon garlic powder
** feel free to void the crushed red pepper, they make it quite spicy**
Directions
1. Rosemary Leaves + Pepper flakes - We blend these using our Ninja blender, as we don't buy them in powdered form (Skip this step if you buy powdered rosemary + pepper flakes). Mix both together in a small blender cup and blend until at desired size.
2. Combine all ingredients together - it's that simple!
3. Pour into an air-tight container and store in a cool dark place for up to 6 months.
Let us know what you think! Tell us if you made this or how you enjoyed our recipe! We would love to hear from you!
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